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MAKING SUSTAINABLE FOOD A REALITY
ABOUT US
OVERVIEW
Urban agriculture creates the ability to develop more sustainable food production and significantly reduces energy and water consumption and greenhouse gas production while providing the community with fresher and safer fruits, vegetables, and herbs. Urban farming also produces jobs and helps develop collaborative and cohesive communities.
OVERVIEW
1200
square feet of growing area
92%
of greenhouse gases were reduced
2500
watts energy produced
75%
of water harvested from rain
OBJECTIVES
Use only renewable sources for power, and have little to no dependence on city water
Introducing innovative solutions to the agricultural industry that promote sustainable food production methods
Automating irrigation systems to reduce traffic by eliminating needs for manual irrigation
GOALS
Projects
CLIENTS
CONTACT
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